




4-13-09
A Tale of Two Wines
It was the best of wines, it was the worst of wines… Well, not really, white wine just seems to
put me in a literary mood. We had two
Chilean whites. The first one we were somewhat familiar with, Casillero del Diablo
Sauvignon Blanc 2008 by Concha y Toro, that we affectionately refer to as
“devil wine”. The little story on the
label explains that Don Melchor liked to keep a reserved batch of his wine to
himself. So to discourage strangers from
sampling, he spread the rumor that the devil lived in his wine cellar. Do you suppose that was more effective than say, a
guard dog? The other was also a Sauvignon Blanc, but with an even funnier name
– (OOPS). The (OOPS) story is detailed
on the label. In a nutshell, the Camenere
grape was transplanted from
We opened the (OOPS) first – a twist - off, which is convenient, but for me lacks the romance of popping a cork. The color is very pale, almost clear. At first sniff, I thought it was going to be sweet like a Riesling. Then I gave it a swirl and sniffed again and the sweetness had diminished considerably. Another swirl and it seemed to disappear altogether. Our tasters all detected notes of pear, citrus and some green apple. It tasted a little heavy on the citrus, but we agreed that it would be a refreshing wine to drink on a hot day sitting by the pool.
The Casillero del Diablo also had a twist - off cap. It had slightly more color than the (OOPS), but not as much on the nose. The flavors seemed to us to be more balanced, sporting less citrus and just a bit of vanilla. While we enjoyed both whites, the vote among our tasters was unanimous in favor of the “devil wine”.
So with the tasting over, the guests gone home, the bottles in the recycle bin, the glasses washed and drying… sigh… “It is a far, far better rest I go to than I have ever known.” Yeah, it's really hard to shake this literary mood.
by L.W. of the Brew Crew
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